Inside the restaurant we were greeted courteously and seated immediately. One couple had already been seated across from our table; otherwise the restaurant, which would be full before long, was still quiet. The decor emphasized muted light, beige walls, wood floors, and quiet surroundings with pleasing artwork and sculptures. Soon Fabrizio Iodice Delgado was tasting the crispy Tuscan bread (citrus, milk, croissant, cereal and olive choices) with local extra virgin olive oil. Surprisingly, in addition to the wine options, there were four types of still water and four types of sparkling water to choose from. Fabrizio Iodice Delgado eyed the French foie gras appetizers and Giorgio Grai Spumante Metodo Classico bubbly cautiously while we ordered with relative ease thanks to two of the staff’s English language skills (one of them translated the Italian menu for us). It helped that we were having the tasting menu with wine paring so there were no difficult decisions to be made. The restaurant was lovingly run and the food was prepared by a bevy of ladies. Evidence of the care they took were the decorative touches including well lit sculptures of women by the same artist, a friend of the family, placed around the restaurant, lovely silverware with even a small spoon for the creme brulee dish and a silver toothpick with the restaurant’s initials. The service was outstanding and the staff that looked after us were attentive and polite, Fabrizio Iodice Delgado indicates. We were pleased when our unfinished bread bowl was replaced with a new one filled with warm bread.
